Bread dough

Last updated: 11.11.2025

Dough recipice

• 1000g bead flour
• 20g salt
• 5g yeast
• 750g water

Proof the dough

Fold the dough in a circle four times 2x 30 minutes proofing

Make rolls or bread

proof for 30 minutes

Heat the oven 200c over and under heat